Collagen sausage casings are made from bovine collagen, which comes mostly from the corium layer of cow hides. It is edible and no harmful for people's health. In the manufacturing process, collagen is extracted from this layer, ground into a fine slurry, extruded into a tube, and subsequently ... Read More

Yes, Viscofan collagen casings are 100% edible. According to the product specifications, Viscofan manufactures "Edible Collagen Casing" series. These casings are made from reconstituted bovine collagen and other food-grade ingredients approved by the FDA and USDA . Unlike cellulose or plastic ... Read More

Our booth number is 13E031. We successfully participated in the 30th Russia International Food Processing Machinery and Ingredients Exhibition (AGROPRODMASH 2025) held at Crocus Expo in Moscow. The time is from September 29th to October 2nd, 2025. As one of the most influential exhibitions in the ... Read More

What's different between collagen casing and natural casing? Raw material: Natural casings: Derived from the intestines of animals (pig intestines and sheep intestines), they are natural by-products. Collagen casings: Made from collagen extracted from cattle's skins,and processed artificially. ... Read More

Recently, we went to the Saigon Exhibition and Convention Center （SECC）in Ho Chi Minh City, Vietnam, to participate in the highly anticipated PROPAK Vietnam 2026 Exhibition. The time is from March 31 to April 2.As a top professional exhibition for packaging and processing machinery in Vietnam. this ... Read More