Our hot selling product is natural dried hog casings. There are so many sizes we can provide. We can use the natural dried hog casings to make salami sausages. Let's know more about this kind of casings.

Natural raw material: Derived from intestines of pigs, it is a pure natural edible casing.
Drying process: After cleaning, scraping, salting and drying, it is convenient for transportation and long-term storage.
Main uses: It is used to make sausage, salami, hot dogs and other stuffed meat products. Soak it in water before stuffing to restore its elasticity.

Product Features:
Good air permeability makes the sausage flavor more natural.
The texture is crisp, tender and chewy.
It has a translucent light yellow appearance, with a natural variation in thickness.
Natural dry hog casing serves as the "skin" that connects natural ingredients with delicious sausages, being healthy, practical and made with traditional craftsmanship.

Pub Time : 2026-04-19 23:45:28 >> News list