From June 16th to 19th, 2026,we will participate in Fispal Tecnologia 2026, which is held at the São Paulo Exhibition Center in Brazil. As the most influential exhibition in the field of food processing in Latin America, Fispal is an important platform for us to show our sausage casings and expand the market in South America.

South America is a significant global producer and consumer of meat products, and the demand for high-quality casings continues to grow. In this exhibition,we will focus on show our core products: collagen protein casings and plastic sausage casings,dry natural hog casing,dry natural sheep casing ect. 

Collagen casings: crispy texture, uniform diameter, complete specifications, suitable for various sausage production such as table sausages, crispy sausages, breakfast sausages, etc., and support natural appearance customization.

Plastic sausage casings: featuring high barrier performance, heat resistance and easy peeling, are ideal for high-temperature sterilization and long-shelf-life products. They are the perfect choice for industrial production of sausages such as luncheon meat and smoked sausages.

Dry natural casings: Keep natural,tranditional,original flavor on the sausages.

We can meet with each other if you attend the exhibition. Welcome to our booth.