Brief: Discover the versatility of CELLULOSE CASING, perfect for smoked and roasted peeled sausages and hams. Known for its toughness, shrinkage, and coloring properties, this hygienic and breathable casing can be smoked and printed on. Ideal for both small and large-caliber applications.
Related Product Features:
Cellulose casings are tough, shrinkable, and have excellent coloring properties.
Uniform specifications ensure consistent quality and performance.
Hygienic and breathable, making them safe for food applications.
Can be smoked, adding flavor to sausages and hams.
Surface can be printed for branding or labeling purposes.
Small-caliber casings are ideal for smoked and roasted peeled sausages.
Large-caliber casings are perfect for producing smoked hams.
No need to remove the casing after cooking for large-caliber applications.
Faqs:
What are the main uses of CELLULOSE CASING?
CELLULOSE CASING is mainly used for smoked and roasted peeled sausages (small-caliber) and smoked hams (large-caliber).
Is the casing removable after cooking?
For small-caliber casings, it is removed after smoking and cooling. Large-caliber casings can remain after cooking and cooling.
Can CELLULOSE CASING be printed on?
Yes, the surface of CELLULOSE CASING can be printed, making it ideal for branding or labeling purposes.