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Viscofan Edible Collagen Casings For Sausages
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Product Details:
Payment & Shipping Terms:
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Detailed Product Description
| Product Name | collagen sausage casing free samples |
| Material | Cattle hides |
| Brand | Viscofan,Shenguan |
| Application | Frankfurters, Vienna sausages, Italian sausages, breakfast sausages, Bratwursts, Hunter sausages, and Chorizo. |
| Characteristics | Ease of use, hygiene, consistent sizing, solubility during cooking, versatility across sausage types, and environmental eco-friendly. |
| Features | Toughness and elasticity, Highly breathable and moisture permeable |
| Storage | in cool and dry place with temperature between 10-25ºC. |
| Length per stick | 15.2m |
| Keywords | Collagen Sausage Casing,Edible collagen casing,Viscofan collagen casing |
Features:
Toughness and elasticity: Collagen casings are usually strong and can withstand high tension without breaking easily. At the same time, it also has a certain flexibility, can be overfilled 5-7% of the content, which increases the flexibility of sausage production.
High air and moisture permeability: Collagen casings have a very good "breathing" ability, allowing gas and water to penetrate, but the water in the gas does not lose.This characteristic allows the inside of the sausage to fully absorb substances such as smoked spices during the smoking or cooking process, and to preserve its aroma intact.
Thermal stability: Collagen casings can maintain the same product size during cooling and storage, and no space bubbles appear, ensuring the quality and appearance of the sausage.
Aesthetics: Collagen casings shrink naturally, ensuring a smooth and beautiful surface. If colored casings can also improve the beauty of the final product.
Edible: Collagen casings are made from animal skin (such as cow skin) and contain a large number of amino acid components of nutrients, which are harmless to the human body after consumption.
Easy to store and transport: Collagen casings can be easily compressed into tubes or rolled into tubes for easy transportation and storage. It can be stored and transported at room temperature without special treatment and has a shelf life of two to three years.
FAQ
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Are your collagen casings edible?
Yes, our collagen casings are 100% edible, made from food-grade collagen and safe for direct consumption. -
What diameters are available?
We offer a full range of diameters from 12mm to 50mm, suitable for fresh sausages, smoked sausages, salami and dried sausages. -
Do you provide Halal certification?
Yes, we can supply Halal certified collagen casings upon request. -
What is the shelf life and storage method?
The shelf life is 36 months under dry and cool conditions. Avoid direct sunlight and high humidity. -
Can your collagen casings be used for automatic stuffing machines?
Yes, they feature good tensile strength and elasticity, suitable for high-speed industrial filling and processing. -
Can you provide free samples?
We can provide small free samples for quality testing, but the buyer is usually responsible for the freight cost.
Contact Details
PEPTIDE KING TECHNOLOGY (SHENZHEN) CO., Ltd.
Contact Person: Wang
Tel: 13560780251
Send your inquiry directly to us